homeGalleryFlavoursPricingBlog, News, UpdatesContact
Below are our standard flavours, others may be available on request.

• Chocolate Mudcake: A beautifully moist, thick cake, but no too rich.
• White Mudcake

Available in chocolate or white mud cake.

• Buttercream: Used on its own or under fondant
• Chocolate Ganache: Can cover the cake or be used as a filling.
• Marzipan/Almond Icing: used on fruit cakes under the fondant to
..prevent staining
• Fondant: The most common covering used to give a smooth finish.
..It can be used over the above icings.
..Fondant is also used to create models and scenery.